Monday: grilled marinated steak, mashed potatoes and gravy, and sauteed zucchini and mushrooms
Tuesday: Kielbasa, saurkraut, and mashed potatoes
Wednesday: Blue cheese stuffed chicken with buffalo sauce, chicken rice-a-roni, and grilled zucchini
Thursday (my Birthday Dinner!): Grilled scallops with scampi style pasta, asparagus with balsamic brown butter, and cheesecake with fresh strawberries for dessert
Friday: Crispy salmon milanese, ecuadorean potato cheese patties, and roasted chive green beans
Saturday: Lamb and chickpea tagine, steamed broccoli, and cous cous
Sunday: Chicken with eggplant red pepper sauce and jasmine rice
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